Author Notes
Substituting turkey pepperoni for regular pepperoni allows the basil flavor to come through for an amazingly delicious combination. —NellieMc
Ingredients
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4
slices of Whole-wheat Naan Bread
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2 teaspoons
olive oil
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1 teaspoon
salt
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32
turkey pepperoni rounds
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1
ripe tomato
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16
basil leaves
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8
slices provolone cheese
Directions
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Brush the slices of naan bread with olive oil and sprinkle salt over each slice. Place the bread slices on one or two flat baking sheets.
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Layer 8 pepperoni rounds on each slice of bread.
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Dice the tomato and divide evenly among the pizzas. Tear each basil leaf into quarters and sprinkle over the pizzas.
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Put two slices of cheese on each pizza, overlapping if necessary.
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Move an oven rack at least six inches from the broiler. Broil the pizzas until the cheese is browned in spots and bubbling.
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