Lemon Gin Silver Fizz

By Samantha Weiss Hills
June 1, 2016
3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Serves: 1

  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice
  • 1 barspoon honey
  • 1 egg white
  • A few dashes Angostura bitters (optional)
  1. Add all the ingredients, except for the bitters, to a shaker and shake vigoriously, without ice, for 10 seconds. This is called a dry shake—you'll fully emulsify the egg white this way.
  2. Add ice and then shake vigorously again for 10 seconds, straining into a chilled cocktail glass. Top with a few dashes bitters or don't—it's creamy and flavorful all on its own.

More Great Recipes: