Lemon Gin Silver Fizz

By • June 1, 2016 0 Comments

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Serves 1

  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice
  • 1 barspoon honey
  • 1 egg white
  • A few dashes Angostura bitters (optional)
  1. Add all the ingredients, except for the bitters, to a shaker and shake vigoriously, without ice, for 10 seconds. This is called a dry shake—you'll fully emulsify the egg white this way.
  2. Add ice and then shake vigorously again for 10 seconds, straining into a chilled cocktail glass. Top with a few dashes bitters or don't—it's creamy and flavorful all on its own.

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