Author Notes
Scrambled eggs are way more complex than just eggs scrambling in a pan. —Eatingcasual
Ingredients
- The base
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3
eggs
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1/4 cup
Organic soy cream
-
1
Scallion
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Salt'n'pepper
- Toppings
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1 tablespoon
Goat cheese
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1 handful
Any sprout
Directions
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In a bowl whisk the eggs until they are smooth. Add salt, pepper, goat cheese and about half of the soy cream to start.
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In a well oiled saucepan heated to medium pour the egg mixture. Use a whisk to stir the eggs. Once your eggs begin to coagulate pour the remaining cream and continue to whisk.
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Continue whisking and cooking until desired consistency. (I personally love when they are wet). Once your eggs are ready, pour into a bowl, put sprouts on top, drizzle with olive oil and you're done!
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Serve with your favorite bread ! (I personally love pumpernickel bread)
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