I came up with this cake for a friend's birthday. She has a medical condition and can't eat much sugar regardless of form (white sugar, honey even fruit) plus she's gluten free. I started with a cake recipe with only 1/2 cup of sugar and instead of a glaze, I added chai mix to the cake itself and served it with very lightly sweetened whipped cream and optional fresh strawberries for the other guests. If you can't do dairy, I recommend coconut or cashew cream instead (that's what my mum did with my earlier tests). If sugar isn't an issue for you, I bet it would be great with a chai glaze and some fresh mango or passion fruit.
Adapted from http://whatsgabycooking.com/gluten-free-almond-cake-strawberries/ —Mercy Victoria