Just like its East coast cousin the Lobster Roll, these mini New England style grilled swordfish rolls are basking in simplicity. With a touch of lemon-caper mayonnaise to compliment, a hot buttered bun and warm grilled swordfish steaks, these tasty little appetizers with have you craving a lobster roll before bed.
Serve with basket of chunky home fries and lots of Sam Adams Summer Brew!
1 1/2 tablespoons
fresh lemon juice
lemon for wedges
New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half
In This Recipe
In mini food processor combine capers, lemon juice, zest, parsley and mayo till well blended. Season with salt and pepper. Set aside.
Lightly brush swordfish with oil, salt and pepper. Grill on high for 3-4 minutes per side for medium-well. Cut up swordfish in small chunks.
Toast buttered buns and brush inside with mayo. Fill buns with swordfish. Garnish with lemon wedges on side. Serve extra mayonnaise in side dish for dipping.