Just like its East coast cousin the Lobster Roll, these mini New England style grilled swordfish rolls are basking in simplicity. With a touch of lemon-caper mayonnaise to compliment, a hot buttered bun and warm grilled swordfish steaks, these tasty little appetizers with have you craving a lobster roll before bed.
Serve with basket of chunky home fries and lots of Sam Adams Summer Brew!
1 1/2 tablespoons
fresh lemon juice
lemon for wedges
New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half