Author Notes
Grilled Rosemary Lemon Chicken Thighs – marinated in lemon, rosemary, Dijon mustard, & honey… full of flavor, juicy, and beautifully caramelized. A quick, easy & delicious entrée! —Holly
Ingredients
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1 tablespoon
finely chopped rosemary
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2
garlic cloves, minced
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1
lemon juiced (about 2 tablespoons)
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1 tablespoon
olive oil
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2 tablespoons
honey
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2 tablespoons
Dijon mustard
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1 teaspoon
salt
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1/2 teaspoon
pepper
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8
boneless skinless chicken thighs, fat trimmed
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1
large plastic resealable bag
Directions
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In a small bowl, mix the first eight ingredients together.
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Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.
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Seal the bag, and massage the marinade into the chicken, turning to coat.
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Marinate in refrigerator for at least 2 hours (or ideally overnight).
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Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.
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