Author Notes
Grilled Rosemary Lemon Chicken Thighs – marinated in lemon, rosemary, Dijon mustard, & honey… full of flavor, juicy, and beautifully caramelized. A quick, easy & delicious entrée! —Holly
Continue After Advertisement
Ingredients
-
1 tablespoon
finely chopped rosemary
-
2
garlic cloves, minced
-
1
lemon juiced (about 2 tablespoons)
-
1 tablespoon
olive oil
-
2 tablespoons
honey
-
2 tablespoons
Dijon mustard
-
1 teaspoon
salt
-
1/2 teaspoon
pepper
-
8
boneless skinless chicken thighs, fat trimmed
-
1
large plastic resealable bag
Directions
-
In a small bowl, mix the first eight ingredients together.
-
Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.
-
Seal the bag, and massage the marinade into the chicken, turning to coat.
-
Marinate in refrigerator for at least 2 hours (or ideally overnight).
-
Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.
See what other Food52ers are saying.