Vegan Pesto with White Miso and Smoked Salt

July 11, 2010

Author Notes: A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition.Angelica Page

Makes: 2 1/2 cups


  • 3 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1 cup pine nuts
  • 2 tablespoons white miso paste
  • smoked salt to taste
In This Recipe


  1. Put all ingredients in a food processor and blend until smooth.

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Reviews (1) Questions (0)

1 Review

Renee M. June 5, 2014
I love using miso! It always adds a little something extra!