Vegan Pesto with White Miso and Smoked Salt

5.0
1 Rating

ByAngelica Page

Vegan Pesto with White Miso and Smoked Salt
Serves
2 1/2 cups

A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition.

Ingredients

  • 3 cup fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1 cup pine nuts
  • 2 tablespoon white miso paste
  • smoked salt to taste

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Directions

  • Step 1

    Put all ingredients in a food processor and blend until smooth.

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