If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition. —Angelica Page
Makes 2 1/2 cups
- 3 cups fresh basil leaves
- 1 cup extra virgin olive oil
- 1 cup pine nuts
- 2 tablespoons white miso paste
- smoked salt to taste
- Put all ingredients in a food processor and blend until smooth.