5 Ingredients or Fewer

Vegan Pesto with White Miso and Smoked Salt

July 11, 2010
0 Ratings
Author Notes

A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition. —Angelica Page

  • Makes 2 1/2 cups
  • 3 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1 cup pine nuts
  • 2 tablespoons white miso paste
  • smoked salt to taste
In This Recipe
  1. Put all ingredients in a food processor and blend until smooth.

See what other Food52ers are saying.