Author Notes
A Whole30 inspired dish. Healthy, delicious, and simple to prepare. —Mas Appetit
Continue After Advertisement
Ingredients
-
2 pounds
sweet potato (washed, peeled, cut into medium sized pieces)
-
1/2
white onion (peeled, chopped)
-
1
leek (only pale green and white part, julienned)
-
1 tablespoon
curry powder
-
1 teaspoon
fresh grated ginger
-
3
garlic cloves (minced)
-
1/2 cup
coconut milk (unsweetened)
-
1 quart
chicken broth
-
1/2 cup
water
-
Kosher salt
-
fresh ground black pepper
Directions
-
Add all ingredients to a large pot. Bring to a boil then reduce to low heat, and simmer for 30-45 minutes or until sweet potatoes are fork tender.
-
Puree everything until smooth using a blender or an immersion blender.
-
Season everything to taste with sea salt and freshly ground black pepper and serve warm.
-
Saute the leeks in a little bit of ghee and olive oil over medium meat until golden brown and crispy.
I am a former music exec, turned food blogger/cook/culinary lifestyle photographer. My blog Mas Appetit is a hub for Pavlovian-worthy food photos, recipes, and other culinary lifestyle content.
See what other Food52ers are saying.