Author Notes
Sweet blueberries mingle with acidic balsamic to create an addicting sauce that can be swirled into a cheesecake, drizzled on top of oatmeal, or even added to pork chops for a dose of sweetness. Watch it carefully to ensure that it doesn't burn- Cheers! —Breyer Belle
Ingredients
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1 cup
Concord Grape Juice
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1/4 cup
Lemon White Balsamic
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2 cups
Blueberries, Fresh or Frozen
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1 teaspoon
Cinnamon
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zest
1 Lemon
Directions
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To begin, you'll need a heavy-bottomed pan. Add the grape juice and white balsamic, then allow it to boil while supervised in order for it to reduce a bit. As it gently boils, be sure to stir once in a while so that it doesn't cling to the bottom and burn.
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Next, add the blueberries, and crank up the heat. Allow it to bubble and boil, then lower the heat to a simmer for about 10 minutes. At this point it should look slightly thicker, and smell amazing.
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Lastly, add the ghee (or butter), and continue to simmer while you sprinkle in your grated lemon zest and cinnamon. Turn the heat off, and let it sit for a few moments. The end result should be a shiny sauce that resembles a glaze. Enjoy!
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