Kahlua Pie!

June  7, 2016
5 Ratings
Photo by amber
  • Serves 6
Author Notes

A mousse-type chocolate pie flavored with kahlua that is both vegan and gluten free! Inspired by Alton Brown's Mooless Chocolate Pie. —amber

What You'll Need
  • 12 ounces vegan semi-sweet chocolate chips
  • 1-2 tablespoons honey. Add what you feel you need to make it as sweet as you like.
  • 12 ounces silken tofu. I like the kind that's shelf stable and comes in a box.
  • 1/3-1/2 cups Kahlua. Add as much or as little to make it as boozy as you like. Want to make it non-alcoholic? Use instant espresso or decaf coffee.
  • 1 tablespoon Vanilla Extract
  • 5 tablespoons Earth Balance Vegan Butter
  • 25ish Glutino Chocolate Vanilla Sandwich cookies
  1. Preheat oven to 350.
  2. Using a microwave, melt the 5 tablespoons of vegan butter.
  3. Use a food processor and add in about 25 cookies and let in run a few seconds.
  4. Add vegan butter to cookie crumbs and let run a few seconds.
  5. Take cookie crumbs and put in a 9 or 10 inch pie pan; push down in pie pan so bottom and edges are covered.
  6. Bake for 6-8 minutes till crust is firm.
  7. Open box of tofu and let any water out in a sink.
  8. Stir in vanilla and Kahlua.
  9. Add blended ingredients to the pie crust.
  10. Let chill in fridge 6 hours. Or overnight.
  11. Can top with a few crushed cookies for presentation.
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