Swordfish a la Italiana


Serves: 4

Ingredients

  • 2 teaspoons sugar
  • 2 pounds swordfish
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
In This Recipe

Directions

  1. Wash and dry the swordfish.
  2. Mix the rest of the ingredients.
  3. And pour over and under the swordfish for about 4 hours or overnight.
  4. Grill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.

More Great Recipes:
Seafood|Swordfish|Grill/Barbecue|Gluten-Free|Entree

Reviews (1) Questions (0)

1 Review

Martin69 November 13, 2010
Oops, wrong classification!