Grill/Barbecue

Swordfish a la Italiana

July 12, 2010
  • Serves 4
Ingredients
  • 2 teaspoons sugar
  • 2 pounds swordfish
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
In This Recipe
Directions
  1. Wash and dry the swordfish.
  2. Mix the rest of the ingredients.
  3. And pour over and under the swordfish for about 4 hours or overnight.
  4. Grill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.
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