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Ingredients
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2 teaspoons
sugar
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2 pounds
swordfish
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3 tablespoons
lemon juice
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2 tablespoons
olive oil
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1 teaspoon
thyme
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1 teaspoon
salt
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1 teaspoon
oregano
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1 teaspoon
black pepper
Directions
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Wash and dry the swordfish.
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Mix the rest of the ingredients.
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And pour over and under the swordfish for about 4 hours or overnight.
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Grill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.
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