Blueberry Lemon Muffins
4.65 Ratings
Bylilcupcakemonkey
Photo by lilcupcakemonkey
- Serves
- 6
Blueberry Lemon Muffins with Lemon Crunch on top
Ingredients
- 250 gram Flour
- 100 gram Caster Sugar
- 120 gram Butter
- 2 eggs
- 11/2 teaspoon Baking Powder
- 200 milliliter Buttermilk
- 1 teaspoon Lemon zest
- 2 tablespoon Lemon Juice
- 150 gram Blueberries
- 50 gram Granulated Sugar
- 1 teaspoon Lemon Zest
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Directions
- Step 1
Preheat the oven to 180 degrees celsius. Line the muffin tin with liners. I made parchment sheet muffin liners using the method from "The Kitchn."
- Step 2
In a large bowl, cream the butter and caster sugar until pale and fluffy. Add and beat one egg at a time.
- Step 3
Add the buttermilk, lemon juice and lemon zest. Sift in the flour and baking powder. Mix thoroughly. Fold in the blueberries into the batter.
- Step 4
Scoop 2 ice cream scoops of batter in the liners. Mix the granulated sugar and lemon zest, sprinkle this mixture on the batter. Bake for about 30 minutes.