5 Ingredients or Fewer

Swordfish Steak Plain and Simple

July 13, 2010
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  • Serves 4
Author Notes

Fresh swordfish is so good that it is not imporoved by being gussied up! —BostonDiner

  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 1 1/2 pounds swordfish steak
In This Recipe
  1. Preheat Broiler at 500 (F)
  2. Place small amount of butter atop swordfish steak and place under broiler.
  3. Broil until top is done, about 5 minutes.
  4. Flip steak, top with small amount of butter, place under broiler.
  5. Broil until done, about 5 minutes. Serve with lemon juice and or lemon wedges

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