5 Ingredients or Fewer

Swordfish Steak Plain and Simple

July 13, 2010
0 Ratings
  • Serves 4
Author Notes

Fresh swordfish is so good that it is not imporoved by being gussied up! —BostonDiner

What You'll Need
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 1 1/2 pounds swordfish steak
  1. Preheat Broiler at 500 (F)
  2. Place small amount of butter atop swordfish steak and place under broiler.
  3. Broil until top is done, about 5 minutes.
  4. Flip steak, top with small amount of butter, place under broiler.
  5. Broil until done, about 5 minutes. Serve with lemon juice and or lemon wedges

See what other Food52ers are saying.

0 Reviews