Author Notes
Fresh swordfish is so good that it is not imporoved by being gussied up! —BostonDiner
Ingredients
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2 tablespoons
lemon juice
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1 tablespoon
butter
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1 1/2 pounds
swordfish steak
Directions
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Preheat Broiler at 500 (F)
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Place small amount of butter atop swordfish steak and place under broiler.
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Broil until top is done, about 5 minutes.
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Flip steak, top with small amount of butter, place under broiler.
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Broil until done, about 5 minutes. Serve with lemon juice and or lemon wedges
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