Make Ahead
Birthday Cake Blondies
Popular on Food52
1 Review
deweeks10
December 27, 2020
I gave this 3 out of 5 stars because, even though it's super easy to make and tastes good (hard to go wrong with sugar and butter!), it's WAY too greasy. I weighed the butter...measured to the gram (113g = 1/2 c)... and baked it for the initial 20 mins on 180C. It looked golden brown so I took it out, but after cooling for 15 minutes, most of it was still raw when sliced into and oozing butter. So, I popped it back in for another 7 mins at 180C. Came out a little more crusty on top but still oozing butter after cooled. Cut back on the butter unless you want a soppy, greasy mess!
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