Birthday Cake Blondies

By Milk and Cardamom
June 10, 2016
0 Comments


Author Notes: Get that classic funfetti flavor without the cake mix! Milk and Cardamom

Makes: one 8x8 pan

Ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons clear imitation vanilla extract
  • 1 cup all-purpose flour
  • pinches salt
  • 4 tablespoons sprinkles, divided

Directions

  1. Pre-heat oven to 350 F. Butter and flour a 8x8 pan and set aside.
  2. In a large bowl, whisk together melted butter, brown sugar and granulated sugar until smooth. Add egg and clear imitation vanilla extract and whisk well. Add flour, salt and 3 tablespoons of sprinkles. Mix together until well combined.Evenly spread batter in the greased pan and sprinkle the rest of the sprinkles on top.
  3. Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey since it will continue cooking in the hot pan when it is cooling. Cool completely and enjoy!

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