Author Notes
Want a light and delicious dessert for Summer? You must try this soft fruit mousse recipe, simple and with excellent presentation. —Pedro Raposo
Ingredients
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200 grams
soft fruit
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3
unflavored gelatin sheets
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200 milliliters
heavy whipping cream
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1 tablespoon
powdered sugar
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1 tablespoon
honey
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100 grams
brown sugar
Directions
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Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
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Place the soft fruit, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
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Place the gelatin sheets in water about 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
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Pour the soft fruit cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.
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Remove from fridge and serve the mousse garnished with soft fruit.
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