Strawberry Buttermilk Gelato

June 11, 2016
1 Rating
Photo by Posie Harwood
Author Notes

Adapted from an old Organic Valley recipe, this excellent no-cook ice cream is perfect for summer: Quick and easy, you don't need to turn on the stove, and it highlights summer berries at their peak, with the tang of buttermilk and sour cream to balance it out. —Posie (Harwood) Brien

  • Makes 1 quart
  • 4 cups strawberries, hulled and quartered
  • 3/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups cold buttermilk
  • 1/3 cup sour cream
In This Recipe
  1. Purée the strawberries with the sugar in a food processor or blender until smooth.
  2. Add the salt, buttermilk, and sour cream and blend well.
  3. Pour the mixture into an ice cream maker and process according to the instructions. Once fully churned, chill in the freezer until your desired consistency.

See what other Food52ers are saying.

  • ES Gus
    ES Gus
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  • Posie (Harwood) Brien
    Posie (Harwood) Brien
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.