Author Notes
This recipe uses a couple summer ingredients - raspberries & basil. It can be either broiled or grilled. —Hoen
Ingredients
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1 cup
raspberries
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3 tablespoons
olive oil
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2
garlic cloves
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1 teaspoon
Dijon mustard
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1/2 teaspoon
salt
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1 1/2 pounds
swordfish, cut into 1 1/2 inch cubes
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Cup
dry bread crumbs
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1/4 cup
walnuts
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1/2 cup
basil leaves, loosely packed
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1/2 teaspoon
salt
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1/8 teaspoon
ground black pepper
-
cooking oil spray
Directions
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Place raspberries, olive oil, garlic, Dijon mustard and ½ t. salt in a food processor & pulse until smooth. Remove to a medium mixing bowl & add swordfish. Marinate 15 – 30 minutes.
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Place bread crumbs, walnuts, basil, ½ t. salt and pepper in the cleaned food processor & blend.
Remove to a shallow dish.
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Roll swordfish in crumb mixture & thread onto skewers. Place on a foil-covered, greased baking sheet. Broil for 8 minutes, turning once halfway through.
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