Walnut Pesto Turkey Burgers

By • June 14, 2016 0 Comments

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Author Notes: Walnut Pesto Turkey Burgers are dripping with rich pesto flavor, packed with walnuts, perfect for the next cook out! Gluten FreeKelli @Hungry Hobby

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Makes 8

  • 2 cups walnut
  • 2 cups fresh basil
  • 1/4 cup fresh parsley
  • 2 cloves garlic
  • 1/2 cup parmesan
  • 1 pound 99% lean ground turkey
  • 1 large egg
  1. Combine basil, parsley, garlic, walnuts and cheese in a food processor. Pulse until course and just combined (see photo above.)
  2. Hand mix with ground turkey and eggs.
  3. Divide mixture into 8 burgers and cook until internal temperature reaches 165. (I used the George Foreman for 6 minutes per burger, flipping halfway through.)
  4. Serve with desired good old summer barbecue fixing like lettuce, tomato, buns (I used sprouted Angelic Buns, Mr. Hungry used gluten free from Trader Joe’s).

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