Author Notes
Walnut Pesto Turkey Burgers are dripping with rich pesto flavor, packed with walnuts, perfect for the next cook out! Gluten Free —Kelli @Hungry Hobby
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Ingredients
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2 cups
walnut
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2 cups
fresh basil
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1/4 cup
fresh parsley
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2
cloves garlic
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1/2 cup
parmesan
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1 pound
99% lean ground turkey
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1
large egg
Directions
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Combine basil, parsley, garlic, walnuts and cheese in a food processor. Pulse until course and just combined (see photo above.)
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Hand mix with ground turkey and eggs.
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Divide mixture into 8 burgers and cook until internal temperature reaches 165. (I used the George Foreman for 6 minutes per burger, flipping halfway through.)
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Serve with desired good old summer barbecue fixing like lettuce, tomato, buns (I used sprouted Angelic Buns, Mr. Hungry used gluten free from Trader Joe’s).
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