Hot Chocolate Float

By Skillet To Plate
June 14, 2016
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Author Notes: Thick and creamy hot chocolate, poured over ice-cream, topped with whipped cream and hot fudge….ohhh yess…Hot Chocolate Float it is!!! ? I would rather describe it as a glass of heavenly rich, thick, creamy, extreme chocolaty goodness in one tall mug. Perfect for all chocoholics, being a hardcore myself! So this drink is no exception and I jus love it!Skillet To Plate

Serves: 1

  • 1/2 cup whole milk
  • 1/2 cup half and a half
  • ¼ teaspoons instant expresso or coffee powder such as Nescafe
  • ½ teaspoons vanilla extract
  • 4 ounces dark or bittersweet chocolate
  • brown sugar (to taste)
  • a pinch of salt
  • two scoops of vanilla ice-cream
  • whipped cream
  • hot fudge
  1. Add milk, half and half, sugar, instant coffee powder, vanilla and salt to a sauce pan and mix well. Bring it to a boil.
  2. Lower the heat and stir in chocolate. Whisk until well combined.
  3. Add two scoops of ice-cream to the mug then pour in hot chocolate over it and garnish with whipped cream and hot fudge. Enjoy

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