Turmeric Tahini Dressing

June 15, 2016
Photo by Mark Weinberg
Author Notes

This dressing is shown on the far right in the photo above. —Gena Hamshaw

  • Makes 1 1/2 cups
  • 1/2 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos or tamari
  • 1/2 teaspoon ground ginger (or 1 teaspoon fresh, grated ginger)
  • 2 teaspoons turmeric
  • 1 teaspoon maple syrup
  • 3/4 cup water
In This Recipe
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.