Turmeric Tahini Dressing

June 15, 2016
4 Ratings
Photo by Mark Weinberg
Author Notes

This dressing is shown on the far right in the photo above. —Gena Hamshaw

  • Makes 1 1/2 cups
  • 1/2 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos or tamari
  • 1/2 teaspoon ground ginger (or 1 teaspoon fresh, grated ginger)
  • 2 teaspoons turmeric
  • 1 teaspoon maple syrup
  • 3/4 cup water
In This Recipe
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.