Turmeric Tahini Dressing

By • June 15, 2016 2 Comments

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Author Notes: This dressing is shown on the far right in the photo above.Gena Hamshaw

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Makes 1 1/2 cups

  • 1/2 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos or tamari
  • 1/2 teaspoon ground ginger (or 1 teaspoon fresh, grated ginger)
  • 2 teaspoons turmeric
  • 1 teaspoon maple syrup
  • 3/4 cup water
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Topics: Vegan Cooking, Condiments & Sauces