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Author Notes: This sauce is shown on the far left in the photo above. —Gena Hamshaw
Makes 1 scant cup
- 1/4 cup almond butter
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- 1 tablespoon white miso
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated ginger
- 1 tablespoon agave or maple syrup
- 1/2 teaspoon garlic, minced
- Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.
- This recipe is a Community Pick!
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