Almond Butter Citrus Sauce

June 15, 2016
5 Stars
Photo by Mark Weinberg
Author Notes

This sauce is shown on the far left in the photo above. —Gena Hamshaw

  • Prep time 10 minutes
  • Makes 1 scant cup
  • 1/4 cup almond butter
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon salt
  • 1 tablespoon white miso
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated ginger
  • 1 tablespoon agave or maple syrup
  • 1/2 teaspoon garlic, minced
In This Recipe
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.

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