Almond Butter Citrus Sauce

By • June 15, 2016 1 Comments

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Author Notes: This sauce is shown on the far left in the photo above.Gena Hamshaw


Makes 1 scant cup

  • 1/4 cup almond butter
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon salt
  • 1 tablespoon white miso
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated ginger
  • 1 tablespoon agave or maple syrup
  • 1/2 teaspoon garlic, minced
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Topics: Vegan Cooking, Condiments & Sauces