Almond Butter Citrus Sauce

June 15, 2016
Photo by Mark Weinberg
Author Notes

This sauce is shown on the far left in the photo above. —Gena Hamshaw

  • Prep time 10 minutes
  • Makes 1 scant cup
  • 1/4 cup almond butter
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon salt
  • 1 tablespoon white miso
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated ginger
  • 1 tablespoon agave or maple syrup
  • 1/2 teaspoon garlic, minced
In This Recipe
  1. Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.