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Prep time
10 minutes
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Makes
1 scant cup
Author Notes
This sauce is shown on the far left in the photo above. —Gena Hamshaw
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Ingredients
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1/4 cup
almond butter
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1/2 cup
orange juice
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1 tablespoon
orange zest
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1/2 teaspoon
salt
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1 tablespoon
white miso
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1 tablespoon
apple cider vinegar
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1 teaspoon
grated ginger
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1 tablespoon
agave or maple syrup
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1/2 teaspoon
garlic, minced
Directions
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Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.
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