With some wonderful tequila cream butter left from this past week of course I wanted to try it out with burgers. I added a touch of tequila and Cointreau to the final cooking minute of grilling the burgers. —Sagegreen
excellent quality ground beef
fresh grated ginger
fresh lime zest
fresh orange zest
pinch of kosher salt
pinch of fresh ground black pepper
flat leaf parsley, chopped
Cointreau or triple sec
Serve with homemade tequila butter on top (see my other recipe)
In This Recipe
Prepare your grill.
Mix the beef with the herbs and spices and form a patty.
Grill 2-4 minutes per side. I prefer very quick on a hot grill.
Mix the tequila and Cointreau together. Spoon carefully onto the burgers during the last minute of grilling.
Top with a garnish of homemade tequila lime and orange zest butter-whipped from heavy whipping cream (recipe included with my ginger swordfish).