Salmon patties

By Hannah Noonan
June 16, 2016
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Author Notes:

This simple, quick recipe is great for breakfast, lunch or a snack. They can be eaten with a little mayonnaise or served with a fresh salad. It's gluten free, dairy free, sugar free and low FODMAP friendly.

Hannah Noonan

Makes: 5 patties

  • 100 grams tin of salmon (bones in)
  • 1 cup sweet potato, grated
  • 2 eggs
  • 2 tablespoons buckwheat flour
  • 1 tablespoon parsley, chopped
  • 1 tablespoon coconut oil
  1. Mix all of the ingredients, except the coconut oil, in a bowl
  2. Heat a frypan on medium heat with a little of the coconut oil
  3. Spoon in palm sized amounts into the pan and spread a little with the back of the spoon
  4. Once the patties are crispy around the outside, flip and cook on the other side

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