Salmon patties

Ingredients

• 100 grams tin of salmon (bones in)
  
• 1 cup sweet potato, grated
  
• 2 eggs
  
• 2 tablespoons buckwheat flour
  
• 1 tablespoon parsley, chopped
  
• 1 tablespoon coconut oil
  

Directions

1. Mix all of the ingredients, except the coconut oil, in a bowl
2. Heat a frypan on medium heat with a little of the coconut oil
3. Spoon in palm sized amounts into the pan and spread a little with the back of the spoon
4. Once the patties are crispy around the outside, flip and cook on the other side