eggs baked in bagel with kale, sesame seeds and chilli flakes
eggs baked in bagel with kale, sesame seeds and chilli flakes—Jane Collins
tablespoons olive oil
cups picked kale
teaspoon sesame seeds
teaspoon chilli flakes
In This Recipe
- Cut bagels in half horizontally. Using a 5cm ( 2 inches ) round cutter cut out the centre of the bagel, leaving a 5mm( 1/4 inch) edge. The size will depend on how big your bagels are.
- Heat half the oil in a large fry pan over medium heat, cook bagels and bagel circles for 1-2 minutes till golden brown. Flip over and crack an egg into each hole.
- reduce heat to medium low and cook with a lid on for 6 minutes, or till egg are done till your liking.
- remove bagel eggs and circles from the pan and keep warm. Increase heat, and heat remaining oil. Add kale and cook for 1-2 minutes till wilted. Sprinkle with sesame seeds and chilli flakes. Serve with bagels.