If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: eggs baked in bagel with kale, sesame seeds and chilli flakes —Jane Collins
- 4 bagels
- 2 tablespoons olive oil
- 8 eggs
- 2 cups picked kale
- 1 teaspoon sesame seeds
- 1 teaspoon chilli flakes
- Cut bagels in half horizontally. Using a 5cm ( 2 inches ) round cutter cut out the centre of the bagel, leaving a 5mm( 1/4 inch) edge. The size will depend on how big your bagels are.
- Heat half the oil in a large fry pan over medium heat, cook bagels and bagel circles for 1-2 minutes till golden brown. Flip over and crack an egg into each hole.
- reduce heat to medium low and cook with a lid on for 6 minutes, or till egg are done till your liking.
- remove bagel eggs and circles from the pan and keep warm. Increase heat, and heat remaining oil. Add kale and cook for 1-2 minutes till wilted. Sprinkle with sesame seeds and chilli flakes. Serve with bagels.