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Author Notes: eggs baked in bagel with kale, sesame seeds and chilli flakes —Jane Collins
tablespoons olive oil
cups picked kale
teaspoon sesame seeds
teaspoon chilli flakes
- Cut bagels in half horizontally. Using a 5cm ( 2 inches ) round cutter cut out the centre of the bagel, leaving a 5mm( 1/4 inch) edge. The size will depend on how big your bagels are.
- Heat half the oil in a large fry pan over medium heat, cook bagels and bagel circles for 1-2 minutes till golden brown. Flip over and crack an egg into each hole.
- reduce heat to medium low and cook with a lid on for 6 minutes, or till egg are done till your liking.
- remove bagel eggs and circles from the pan and keep warm. Increase heat, and heat remaining oil. Add kale and cook for 1-2 minutes till wilted. Sprinkle with sesame seeds and chilli flakes. Serve with bagels.