Author Notes
can add hot pepper flakes to make a spicy version, can mix lamb or pork with the beef, can also do without onions, can also stuff with cheese —lolad
Ingredients
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1 pound
ground beef
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1
small brown onion
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salt
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ground black pepper
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1/4 pound
feta cheese
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ground paprika
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1
glove garlic
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1/2 cup
sour cream
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2 pieces
thick pita bread
Directions
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finely dice and salt the onion, squeeze all the water out by hand
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mix the onions into the meat, salt and pepper to taste
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form 2 large patties about 1/2 inch thick
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grill about 2 to 3 minutes on each side until done
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OPTIONAL TOPPING: crumble feta into sour cream, add finely minced garlic and paprika to taste, mix with a fork until smooth
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warm pita bread, top each patty with some of the feta mix and place on the bread (can also be eat with a knife and fork along side the bread or the patty with topping can be put in the pita - all personal preference)
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