Father's Day

Chepy Burgers

July 19, 2010
2 Ratings
  • Serves 4
Author Notes

This recipe is a lot of trial and error and a lot of good eating and good times with friends. —Chepy

What You'll Need
  • 16 ounces Ground Chuck
  • 4 ounces Ground Pork shoulder
  • 3 pieces Fresh minced New Mexico Green Chili
  • 1 piece minced walla walla onion
  • 2 tablespoons Fresh Minced Garlic
  • 1 cup minced crimini mushrooms
  • 8 ounces bleu cheese crumbles
  • 2 tablespoons worcestershire
  • 1 Sea Salt & Fresh Ground Pepper
  • 1/4 cup beef broth
  1. Put Both meats in large bowl
  2. Make sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
  3. add Worcestershire to broth, stir and add to meat and mix thoroughly
  4. salt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
  5. form into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
  6. heat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!
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  • Hillari
  • ashasu

2 Reviews

Hillari July 20, 2010
"YUUUUUMMMMYYYYYY" is about all I have to say!!! Definitely try this recipe out - the ingredients mesh so well together!! Yeeehaw!!!
ashasu July 19, 2010
These burgers are AMAZING!!!!! YUM!!! NM green chile from Hatch is best... extra spicy! Add more if you like 'em extra hot.