Author Notes
This recipe is a lot of trial and error and a lot of good eating and good times with friends. —Chepy
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Ingredients
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16 ounces
Ground Chuck
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4 ounces
Ground Pork shoulder
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3 pieces
Fresh minced New Mexico Green Chili
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1 piece
minced walla walla onion
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2 tablespoons
Fresh Minced Garlic
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1 cup
minced crimini mushrooms
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8 ounces
bleu cheese crumbles
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2 tablespoons
worcestershire
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1
Sea Salt & Fresh Ground Pepper
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1/4 cup
beef broth
Directions
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Put Both meats in large bowl
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Make sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
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add Worcestershire to broth, stir and add to meat and mix thoroughly
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salt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
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form into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
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heat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!
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