Blueberry Coconut Oat Bran

By • June 20, 2016 0 Comments

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Author Notes: Blueberry Coconut Oat bran - Vibrant & full of healthy good for you fats, this is the perfect start to a perfect day. Imbue By Tara Kircher

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Serves 2

  • 1 cup Oat Bran
  • 4 cups Filtered Water (3 cups if you prefer a thicker consistency)
  • 1 tablespoon Coconut oil
  • 1 cup Blueberries
  • 1 teaspoon Honey
  • 1 Banana
  • Coconut butter
  • Coconut Flakes optional
  1. Add the Oat bran, blueberries & water into a pot, and set stove setting to low & simmer for about 4-5 minutes. Stirring frequently to break up any lumps forming, you want a smooth creamy end result.
  2. While oat bran is cooking, slice your banana.
  3. Once cooked, turn off the heat & add the honey & coconut oil to the pot, and stir to blend into the oat bran.
  4. * Adding the oil & honey last keeps its raw healing properties a little stronger.
  5. Serve oat bran in two bowls, and garnish with sliced banana, coconut flakes & drizzle over coconut butter to finish.

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