This is a fresh sauce recipe without any preservative. —Shalini Phol
1 jar 250 ml
Birds eye chillies
In This Recipe
Roast together fresh chillies, garlic and onion. Slightly charred. Transfer to a pot and add in the rest of the ingredients.
Reduce for 5 minutes.
Blend to retain texture.
Strain in a chinois.
Sterilize a jar and put in the sauce.
Can keep refrigerated for 2 weeks.