Smoky Piri Piri Sauce

By Shalini Phol
June 21, 2016
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Author Notes: This is a fresh sauce recipe without any preservative. Shalini Phol

Makes: 1 jar 250 ml

  • 12 pieces Birds eye chillies
  • 6 pieces Garlic cloves
  • 1 piece Lemon Juice
  • 1 cup White vinegar
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 tablespoon sugar
  • 3 tablespoons olive oil
  1. Roast together fresh chillies, garlic and onion. Slightly charred. Transfer to a pot and add in the rest of the ingredients. Reduce for 5 minutes. Blend to retain texture. Strain in a chinois. Sterilize a jar and put in the sauce. Can keep refrigerated for 2 weeks.

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