Olive Oil

Vegan Organic Zucchini Bread with Olive oil

June 21, 2016
2 Ratings
Photo by Shalini Phol
  • Serves 4 persons
Author Notes

A healthy breakfast to start your day. —Shalini Phol

What You'll Need
  • 2 cups Flour
  • 1 teaspoon baking powder
  • 1 cup Olive oil
  • 1 teaspoon Baking soda
  • 1/2 cup Walnuts (optional)
  1. Preheat oven to 150°c. Spray an 8-inch loaf pan with natural cooking spray and set aside.
  2. In a large bowl, sift together 2 cups of flour, 1 tsp baking soda, 1tsp baking powder, a pinch of cinnamon, 1 cup of olive oil, knead the mix.
  3. Transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 minutes.

See what other Food52ers are saying.

  • Shalini Phol
    Shalini Phol
  • Laura

2 Reviews

Shalini P. July 19, 2016
Hi Laura, Use 1 cup of freshly grated zucchini.
Laura July 18, 2016
How much Zucchini?