Vegan Organic Zucchini Bread with Olive oil

By Shalini Phol
June 21, 2016
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A healthy breakfast to start your day.Shalini Phol

Serves: 4 persons

  • 2 cups Flour
  • 1 teaspoon baking powder
  • 1 cup Olive oil
  • 1 teaspoon Baking soda
  • 1/2 cup Walnuts (optional)
  1. Preheat oven to 150°c. Spray an 8-inch loaf pan with natural cooking spray and set aside.
  2. In a large bowl, sift together 2 cups of flour, 1 tsp baking soda, 1tsp baking powder, a pinch of cinnamon, 1 cup of olive oil, knead the mix.
  3. Transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 minutes.

More Great Recipes: