Author Notes
Cauliflower and cucumber rice (carb-free rice!) topped with fresh salmon, diced avocado, seaweed and sesame seeds.
Sauce is a mix of wasabi, tamari and sesame oil.
The perfect dinner for a warm summer night took me less than 10 minutes to put together!
My kids enjoyed their bowls with regular sushi rice, right alongside me. Yum & Happiness! —Virginie Degryse
Ingredients
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1
head of cauliflower
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1
cucumber, seed removed
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1 pound
salmon, cut into small cubes
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1
avocado, cut into small cubes
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2
sheets of nori
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sesame oil
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1
lemon
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1-2 teaspoons
wasabi
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1 handful
sesame seeds
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2-3 tablespoons
tamari ( or soy sauce)
Directions
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Put the cauliflower and cucumber into food processor and pulse until it looks like small grains (5-10 times). Put in a bowl add juice of 1 lemon, salt and pepper and mix together.
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Mix 1 1/2 tsp ( more or less depending how spicy you want it) with 2 tbsp of tamari and 1 tsp of sesame oil. Pour over the salmon and combine.
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Assemble the bowls but starting with the cauliflower-cucumber rice, the salmon, some avocado, cut some nori on tope and drizzle with sesame seeds.
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ET Voila, Bon Appetit!
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