Cauliflower and cucumber rice (carb-free rice!) topped with fresh salmon, diced avocado, seaweed and sesame seeds.
Sauce is a mix of wasabi, tamari and sesame oil.
The perfect dinner for a warm summer night took me less than 10 minutes to put together!
My kids enjoyed their bowls with regular sushi rice, right alongside me. Yum & Happiness! —Virginie Degryse
What You'll Need
head of cauliflower
cucumber, seed removed
salmon, cut into small cubes
avocado, cut into small cubes
sheets of nori
tamari ( or soy sauce)
Put the cauliflower and cucumber into food processor and pulse until it looks like small grains (5-10 times). Put in a bowl add juice of 1 lemon, salt and pepper and mix together.
Mix 1 1/2 tsp ( more or less depending how spicy you want it) with 2 tbsp of tamari and 1 tsp of sesame oil. Pour over the salmon and combine.
Assemble the bowls but starting with the cauliflower-cucumber rice, the salmon, some avocado, cut some nori on tope and drizzle with sesame seeds.