Author Notes
We have been lucky to have a local vendor dry age prime rib of us. The tenderness and flavor make this very popular! —Chef Tom Minchella
Ingredients
-
1
7 bone Prime rib, dry aged
-
1 cup
kosher salt
-
1/4 cup
Cracked black pepper
-
2 tablespoons
Olive oil
-
2 tablespoons
Chopped fresh thyme
Directions
-
Let rib come to room temperature. Rub with olive oil and spread with kosher salt, black pepper and thyme. Preheat oven to 500 degrees, place rib in oven and turn down temperature to 275 degrees and cook for 2 hours or until internal temperature 105 degrees. Let rest for 20 minutes.
See what other Food52ers are saying.