5 Ingredients or Fewer

Dry Aged "Prime" Prime Rib

July 20, 2010
Author Notes

We have been lucky to have a local vendor dry age prime rib of us. The tenderness and flavor make this very popular! —Chef Tom Minchella

  • Serves 10-12
Ingredients
  • 1 7 bone Prime rib, dry aged
  • 1 cup kosher salt
  • 1/4 cup Cracked black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Chopped fresh thyme
In This Recipe
Directions
  1. Let rib come to room temperature. Rub with olive oil and spread with kosher salt, black pepper and thyme. Preheat oven to 500 degrees, place rib in oven and turn down temperature to 275 degrees and cook for 2 hours or until internal temperature 105 degrees. Let rest for 20 minutes.

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