We have been lucky to have a local vendor dry age prime rib of us. The tenderness and flavor make this very popular! —Chef Tom Minchella
7 bone Prime rib, dry aged
Cracked black pepper
Chopped fresh thyme
Let rib come to room temperature. Rub with olive oil and spread with kosher salt, black pepper and thyme. Preheat oven to 500 degrees, place rib in oven and turn down temperature to 275 degrees and cook for 2 hours or until internal temperature 105 degrees. Let rest for 20 minutes.
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