Author Notes
All I can say is Idle minds like to play with their food... —Chef Chris Fogerty
Ingredients
- Citrus Horseradish Crust
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1
Lemon; Zested and Squeezed
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1
Lime; Zested and Squeezed
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1
Blood Orange; Zested and Squeezed
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1 1/2 cups
Fresh Horseradish
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1/4 cup
Sugar
- Salmon Preparation
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24 ounces
Fresh Salmon divided into four pieces
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4 pinches
Salt and Pepper
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4
Cedar Planks; Brushed with Olive Oil
Directions
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Mix together all the ingredients for the citrus crust. Allow at least an hour for the flavors to marry.
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Season the Salmon filets with the salt and pepper. Place each one on a cedar plank.
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Using all of the Horseradish mixture, top the Salmon filets and allow to sit at room temp for 10-15 minutes.
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Pre-heat a grill or oven to 400 degrees. (gas grill prefered, they have a built in Thermometer)
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Place the Salmon (with the plank) directly on the rack of the grill.
Cook for 5 minutes, and then turn the filets and cook 7 minutes more.
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Check the temperature with a digital Thermometer; when the Salmon is 145 degrees it is ready to eat and enjoy!
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