Grill/Barbecue

Citrus-Horseradish Crusted Cedar PlankĀ Salmon

June 23, 2016
Author Notes

All I can say is Idle minds like to play with their food... —Chef Chris Fogerty

  • Serves 4
Ingredients
  • Citrus Horseradish Crust
  • 1 Lemon; Zested and Squeezed
  • 1 Lime; Zested and Squeezed
  • 1 Blood Orange; Zested and Squeezed
  • 1 1/2 cups Fresh Horseradish
  • 1/4 cup Sugar
  • Salmon Preparation
  • 24 ounces Fresh Salmon divided into four pieces
  • 4 pinches Salt and Pepper
  • 4 Cedar Planks; Brushed with Olive Oil
In This Recipe
Directions
  1. Mix together all the ingredients for the citrus crust. Allow at least an hour for the flavors to marry.
  2. Season the Salmon filets with the salt and pepper. Place each one on a cedar plank.
  3. Using all of the Horseradish mixture, top the Salmon filets and allow to sit at room temp for 10-15 minutes.
  4. Pre-heat a grill or oven to 400 degrees. (gas grill prefered, they have a built in Thermometer)
  5. Place the Salmon (with the plank) directly on the rack of the grill. Cook for 5 minutes, and then turn the filets and cook 7 minutes more.
  6. Check the temperature with a digital Thermometer; when the Salmon is 145 degrees it is ready to eat and enjoy!

See Reviews

See what other Food52ers are saying.

Review