Author Notes
This is a combination of a few of our favorite ingredients. The fragrant cilantro, the smokey chipotle and the tangy goat cheese. I hope you enjoy them as much as we do! —adamnsvetcooking
Ingredients
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1 pound
Ground sirloin (93% lean)
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1/2 cup
Onion (diced finely)
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1/4 cup
Cilantro (minced)
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1 1/2 teaspoons
Chipotle in adobo paste
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4 ounces
Goat cheese
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4
Hamburger buns
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1
Avocado (sliced lengthwise)
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Lettuce and tomato for garnish
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Salt and pepper to taste
Directions
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Discard any seeds from the chipotle, mash to a paste with the sauce.
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Mix the chipotle paste with the ground beef, diced onions, cilantro, salt and pepper.
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Let the mixture rest for at least 30 mins or overnight in the refrigerator.
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Divide the mixture into 4 equal parts and form patties about 3/4 to and 1 inch thick. Make dimples in the middle of the patties, and let the patties come to room temperature, about 15 mins.
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Heat the grill to medium hot. Grill patties to desired doneness. Top patties with 1 oz of goat cheese and avocado slices. Enjoy!
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