Can't believe its not Beef!

July 21, 2010
Author Notes

Im was tired of the same ole turkey burger that tastes blah and bland! ALSO how many garden burgers can one eat? so i decided to combine best of both worlds! —ali4416

  • Makes 6 patties
  • 1 pound Whole Foods Turkey Burger
  • 10 ounces Package of Frozen Chopped Spinach, thawed and drained
  • 1/2 cup Portabella Mushroom, chopped
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped red onion
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Whole Foods Barbeque Sauce
In This Recipe
  1. Pre heat grill to 300 degrees.
  2. Combine all ingriedents in a medium bowl and mix well.
  3. Form mixture into patties and grill 8 minutes on each side.
  4. Do not flip each side more than once. This way it gives the turkey burger a chance to cook all the way through.
  5. When browned on each side, burger is done.
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