Can't believe its notĀ Beef!

July 21, 2010
0 Ratings
Author Notes

Im was tired of the same ole turkey burger that tastes blah and bland! ALSO how many garden burgers can one eat? so i decided to combine best of both worlds! —ali4416

  • Makes 6 patties
  • 1 pound Whole Foods Turkey Burger
  • 10 ounces Package of Frozen Chopped Spinach, thawed and drained
  • 1/2 cup Portabella Mushroom, chopped
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped red onion
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Whole Foods Barbeque Sauce
In This Recipe
  1. Pre heat grill to 300 degrees.
  2. Combine all ingriedents in a medium bowl and mix well.
  3. Form mixture into patties and grill 8 minutes on each side.
  4. Do not flip each side more than once. This way it gives the turkey burger a chance to cook all the way through.
  5. When browned on each side, burger is done.
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