Author Notes
Im was tired of the same ole turkey burger that tastes blah and bland! ALSO how many garden burgers can one eat? so i decided to combine best of both worlds! —ali4416
Ingredients
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1 pound
Whole Foods Turkey Burger
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10 ounces
Package of Frozen Chopped Spinach, thawed and drained
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1/2 cup
Portabella Mushroom, chopped
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2
cloves garlic, minced
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1/4 cup
finely chopped red onion
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1 teaspoon
Salt
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1 teaspoon
Pepper
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1 tablespoon
Whole Foods Barbeque Sauce
Directions
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Pre heat grill to 300 degrees.
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Combine all ingriedents in a medium bowl and mix well.
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Form mixture into patties and grill 8 minutes on each side.
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Do not flip each side more than once. This way it gives the turkey burger a chance to cook all the way through.
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When browned on each side, burger is done.
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