Salmon Ceviche

By Lizzie Greene
June 23, 2016
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Salmon Ceviche

Author Notes: This recipe is based off a few of my favorite flavors from latin cuisine. Lizzie Greene

Serves: 4

  • 1 pound Fresh Salmon
  • 10 limes, squeezed
  • 1 cup watermelon, cubed
  • 1/2 cup cucumber, cubed
  • 1/4 cup pepitas, toasted
  1. Slice salmon into 1 inch strips
  2. Mix together lime, watermelon, cucumber and pepitas
  3. Add salmon to lime mixture and add salt and pepper to taste
  4. Let fish stand for 5 minutes and enjoy!

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