Salmon Ceviche

June 23, 2016
Salmon Ceviche

Author Notes: This recipe is based off a few of my favorite flavors from latin cuisine. Lizzie Greene

Serves: 4


  • 1 pound Fresh Salmon
  • 10 limes, squeezed
  • 1 cup watermelon, cubed
  • 1/2 cup cucumber, cubed
  • 1/4 cup pepitas, toasted
In This Recipe


  1. Slice salmon into 1 inch strips
  2. Mix together lime, watermelon, cucumber and pepitas
  3. Add salmon to lime mixture and add salt and pepper to taste
  4. Let fish stand for 5 minutes and enjoy!

More Great Recipes:
Caribbean|Lime|Melon|Salmon|Seafood|5 Ingredients or Fewer|Summer|Appetizer