Blueberry Sherbet

By • June 23, 2016 0 Comments

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Author Notes: I learned about this recipe at Matthew Kenney raw cooking school. It became my new go to breakfast, dessert and snack. I just cannot get enough of it!Virginie Degryse

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Serves 1

  • 1/2 cup frozen blueberry
  • 1/3 cup nut milk
  • 1/8 cup raw cashews
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons coconut butter
  • 1 dash salt
  1. Blend all together in a high speed blender until smooth, layer with fresh blueberries.
  2. Et Voila, Bon Appétit!

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