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Author Notes: I learned about this recipe at Matthew Kenney raw cooking school. It became my new go to breakfast, dessert and snack. I just cannot get enough of it! —Virginie Degryse
cup frozen blueberry
cup nut milk
cup raw cashews
tablespoons maple syrup
tablespoons coconut butter
- Blend all together in a high speed blender until smooth, layer with fresh blueberries.
- Et Voila, Bon Appétit!