Blueberry Sherbet

By Virginie Degryse
June 23, 2016
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I learned about this recipe at Matthew Kenney raw cooking school. It became my new go to breakfast, dessert and snack. I just cannot get enough of it!Virginie Degryse

Serves: 1

  • 1/2 cup frozen blueberry
  • 1/3 cup nut milk
  • 1/8 cup raw cashews
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons coconut butter
  • 1 dash salt
  1. Blend all together in a high speed blender until smooth, layer with fresh blueberries.
  2. Et Voila, Bon Appétit!

More Great Recipes: