Author Notes
I learned about this recipe at Matthew Kenney raw cooking school. It became my new go to breakfast, dessert and snack. I just cannot get enough of it! —Virginie Degryse
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Ingredients
-
1/2 cup
frozen blueberry
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1/3 cup
nut milk
-
1/8 cup
raw cashews
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2 tablespoons
maple syrup
-
1 1/2 teaspoons
vanilla
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2 tablespoons
coconut butter
-
1 dash
salt
Directions
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Blend all together in a high speed blender until smooth, layer with fresh blueberries.
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Et Voila, Bon Appétit!
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