Author Notes
This one-pot Breakfast Casserole has an amazing Tex-Mex flavor with cumin and black beans, chipotle peppers and fried eggs right on top! —Sarah 'n Spice
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Ingredients
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2 tablespoons
olive oil
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1/2
onion thinly sliced
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1
garlic clove, minced
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2
chipotle peppers in adobo sauce, finely chopped
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1 teaspoon
ground cumin
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1
pack Lightlife Gimme Lean Veggie Sausage (14oz)
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1
can crushed tomatoes (28oz)
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1
can black beans, rinsed and drained (14oz)
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1/2 cup
chopped fresh cilantro, plus more for garnish
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1/4 teaspoon
kosher salt
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1/2 teaspoon
freshly ground black pepper
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4-6
large eggs (depending on how many guests you are serving, 1 egg per person)
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Crumbled Cojita cheese for garnish
Directions
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Preheat your oven to 375 degrees F.
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In a 12-inch ovenproof casserole dish or pan, heat the olive oil over a medium heat.
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Add the onion and cook 3-4 minutes until soft.
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Add the garlic, chipotle and cumin. Mix together with onions.
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Place the Gimme Lean Sausage Meat into the pan and break up with a wooden spoon.
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Mix together thoroughly with onion and spices and cook for about 5-6 minutes and the sausage starts to brown.
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Add the tomatoes, black beans and cilantro to the pan. Mix together.
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Bring mixture to a simmer and add in salt and black pepper.
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Place the pan into the oven and bake for 30 minutes.
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Once the casserole is ready, fry eggs to desired doneness and place on top of the casserole.
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Sprinkle cilantro and Cojita cheese over the top.
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