Father's Day

Blue CheeseĀ Burger

July 21, 2010
0 Ratings
  • Serves six
Author Notes

I love blue cheese dressing and like artichoke hearts, so i tried them together and loved it! —contest enterer

What You'll Need
  • burger
  • 1 1/2 pounds ground beef
  • 1/3 cup blue cheese dressing
  • 4 ounces crumbled blue cheese
  • Sauce
  • 1/3 cup blue cheese dressing
  • 4 artichole hearts, if canned, rinsed and drained
  • 2 tablespoons crumbled blue cheese
  1. Preheat skillet over medium heat.
  2. Stir 4oz. of crumbled blue cheese into 1/3 cup blue cheese dressing.
  3. Add the blue cheese dressing mixture to the beef.
  4. Divide mixture into 6 patties and cook over medium heat5 to 10 minutes, or until desired doneness.
  5. While burgers are cooking, prepare the sauce by mixing all sauce ingredients together.
  6. when the burgers are done, remove them to a serving plate. Tope each burger with 1 Tablespoon of sauce. Serve burgers with remaining sauce.
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