Ingredients
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3/4 pound
lean ground beef
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4-5
fresh med size button mushrooms
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1/4 teaspoon
garlic powder
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1/4 teaspoon
kosher salt
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freshly ground black pepper to taste
Directions
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Chop mushrooms to fine bits.
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Flatten hamburger into one large patty.
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Sprinkle garlic powder, salt and pepper on patty.
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Add chopped mushrooms.
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Mix ingredients together thoroughly and form into 2 patties making a hole about the size of your thumb in the center.
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Grill (we put a foil packet of smoking wood on the grill for that added smoky flavor).
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