Pear n' Sage Beef Burgers

July 22, 2010
2 Ratings
  • Serves 4 Burgers
What You'll Need
  • Pear n’ Sage Beef Burgers Ingredients • 1 ripe pear, finely chopped • 1/2 lb. lean ground beef • 1 Tbsp. ground flax seed • 1 Tbsp. fresh sage, chopped • 1/4 cup dried cranberries • Juice of 1/2 orange • Dash of sea salt and pepper • Top
  1. * Preheat grill to medium-high heat. * In a large bowl, combine beef, sage, pear, flax, cranberries, juice from orange, Sea Salt and pepper. Mix well with hands and mold into 4 patties. * In a small bowl, combine all yogurt spread ingredients. Mix well. * Grill patties for 4-5 minutes per side or until fully cooked. * Toast buns and spread each side with the yogurt mixture. * Place burger on the bun and top with spinach and tomato. * Enjoy!
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  • Kate Monson
    Kate Monson
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2 Reviews

Kate M. June 20, 2022
The recipe is a little minimalist but that just leaves room for some creativity and the flavors are amazing! I used 2 lbs ground beef because big family, 4 TBS fresh sage, about 3/4 cup chopped cranraisins, juice of one orange, 2 TBS bread crumbs (didn't have flax seed) to hold it together and salt and pepper. I decided adding the pear to the meat would make it too liquidy and there was no way it would stick together, may be different if using flaxseed but I'm glad I did what I did. I instead sliced the pear on top of the burger with gruyere, arugula, and a little mayo. Seriously soo delicious. One kid said it tasted like summer thanksgiving and my husband claimed the leftover patty as his. It is going in the favorites pile.
Sagegreen July 23, 2010
Love the sound of this.