Simple Savory Scallops

June 26, 2016


Author Notes: An easy dinnergrownupgirl

Serves: one

Ingredients

  • 1 bunch Scallops
  • 1 dash Seasonings
In This Recipe

Directions

  1. Preheat skillet
  2. Plop frozen scallops into pan
  3. Sprinkle with your favorite dried spice mix
  4. Cover until they start to thaw (a few minutes)
  5. Drain fluid
  6. Finish cooking without lid (with more spice mix sprinkled) until done. You will see them start to split apart.
  7. Add some fresh herbs
  8. Eat them up!

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