Simple Savory Scallops

June 26, 2016

Author Notes: An easy dinnergrownupgirl

Serves: one


  • 1 bunch Scallops
  • 1 dash Seasonings
In This Recipe


  1. Preheat skillet
  2. Plop frozen scallops into pan
  3. Sprinkle with your favorite dried spice mix
  4. Cover until they start to thaw (a few minutes)
  5. Drain fluid
  6. Finish cooking without lid (with more spice mix sprinkled) until done. You will see them start to split apart.
  7. Add some fresh herbs
  8. Eat them up!

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