Simple Savory Scallops

By • June 26, 2016 0 Comments

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Author Notes: An easy dinnergrownupgirl

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Serves one

  • 1 bunch Scallops
  • 1 dash Seasonings
  1. Preheat skillet
  2. Plop frozen scallops into pan
  3. Sprinkle with your favorite dried spice mix
  4. Cover until they start to thaw (a few minutes)
  5. Drain fluid
  6. Finish cooking without lid (with more spice mix sprinkled) until done. You will see them start to split apart.
  7. Add some fresh herbs
  8. Eat them up!

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