Spicy coconut salman
Author Notes: this is a simple, delicious recipe —josephine
Serves 2
-
1
1 medium sized salmon fillet
-
2
teaspoons shredded coconut
-
1/2
teaspoon red chilli powder
-
1/2
teaspoon cumin
-
1/4
handful cilantro leaves
-
salt to taste
-
1/4
tablespoon turmeric
-
1/4
teaspoon yogurt
- put all the ingredients except the fish and make a nice paste. marinate the fish with the ground paste. keep it aside for 10-20 minutes. in a pan springle little cooking oil and cook the marinated fish with covered lid. after 4 minutes, flip the other side and cook it for 4 more minutes. now the delicious spicy salmon is ready.
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