Mojo Verde

By Laurie
June 28, 2016
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Author Notes: This heavenly sauce/vinaigrette makes so many things wonderful—tacos, rice, grilled vegetables, slaws, etc. It's one of our families go-to recipes. Laurie

Makes: about 3/4 cup

  • 1 bunch cilantro, tough stems removed, roughly chopped
  • 1 clove garlic, chopped
  • 1-2 serrano chilies, sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon cumin
  • 1 teaspoon kosher salt
  • juice from one lime
  • 1/2 cup olive oil
  1. Blend all ingredient until emulsified.

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