Passion Fruit Muffins

By jenniferw
June 28, 2016
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Author Notes:

Under 100 Calories & delicious!! Our Passion Fruit Muffin recipe is a must try!!


Makes: 6

  • 2.5 Passion Fruit
  • 1 Egg
  • 1 tablespoon sugar (about 50 grams)
  • 0.5 pounds Quark
  • 1 tablespoon Pastry Flour
  • liquid sweetener (to taste)
  • 2 Mixed Berries
  1. Cut the passion fruits in half and scoop out flesh with a spoon. Put flesh of 1 passion fruit in a small bowl and reserve. Place remaining pulp in another bowl.
  2. Separate the eggs. Beat egg whites in a tall vessel with a hand mixer until stiff, then gradually add 2/3 of the sugar while beating.
  3. Gently fold the egg whites into the batter with a whisk and add sweetener to taste.
  4. Place baking cups in the muffin tin, pour in the batter and gently smooth. Bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350 ° F) until golden brown, 20-25 minutes. Let cool completely in the tin on a wire rack.
  5. Rinse berries, drain and cut into small pieces if necessary. Mix with reserved passion fruit pulp. Spoon over the muffins and serve.

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